Are you tired of the same old spaghetti with marinara sauce? Look no further, my fellow pasta lovers. I’ve got not one but TWO tomato and basil pasta recipes that are sure to impress your taste buds.
Easy Fresh Tomato Basil Pasta Recipe
This fresh and light recipe will have you feeling like you’re dining al fresco in the heart of Italy. Here’s what you’ll need:
Ingredients:
- 1 pound of spaghetti
- 2 pounds of ripe tomatoes
- 1/2 cup of extra-virgin olive oil
- 4 garlic cloves, minced
- 1/4 teaspoon of red pepper flakes
- 1 cup of fresh basil leaves, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions:
- Bring a large pot of salted water to boil. Add the spaghetti and cook according to the package instructions.
- While the pasta is cooking, dice the tomatoes into small pieces.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes and sauté for about a minute or until fragrant.
- Add the diced tomatoes to the skillet and let them simmer for about 10 minutes, stirring occasionally.
- While the tomato mixture is simmering, drain the cooked pasta and reserve 1/2 cup of the pasta water.
- Add the cooked pasta and reserved pasta water to the skillet with the tomato mixture. Toss everything together until the pasta is coated in the tomato sauce.
- Add the chopped basil, salt, and pepper to taste. Toss everything together until well combined.
- Serve hot with grated Parmesan cheese.
Cheesecake Factory Tomato Basil Pasta (Copycat)
If you’re a fan of the Cheesecake Factory’s tomato basil pasta, you’re in luck. This recipe is so good, you won’t even miss the fact that you’re not dining at the restaurant itself. Here’s what you’ll need:
Ingredients:
- 1 pound of penne pasta
- 1/2 cup of unsalted butter
- 1/2 cup of heavy whipping cream
- 1/2 cup of chicken broth
- 2 tablespoons of garlic, minced
- 1/4 teaspoon of red pepper flakes
- 1/2 cup of sun-dried tomatoes, chopped
- 1/2 cup of fresh basil, chopped
- 1/2 cup of freshly grated parmesan cheese
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to boil. Add the penne pasta and cook according to the package instructions.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes and sauté for about a minute or until fragrant.
- Add the chicken broth and heavy whipping cream to the skillet and bring to a simmer. Let it cook for a few minutes until the sauce thickens slightly.
- Add the chopped sun-dried tomatoes and fresh basil to the skillet and let them cook for a few minutes to infuse the sauce with flavor.
- Drain the cooked pasta and reserve 1/2 cup of the pasta water.
- Add the cooked pasta to the skillet with the sauce. Toss everything together until the pasta is coated in the sauce.
- Add the grated parmesan cheese, salt, and pepper to taste. Toss everything together until well combined.
- Serve hot and enjoy!
There you have it, folks. Two delicious tomato and basil pasta recipes that are sure to satisfy your craving for carbs. Whether you’re in the mood for a light and fresh meal or a creamy and indulgent dish, these recipes have got you covered. Bon appétit!
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Cheesecake Factory Tomato Basil Past Cheesecake Factory Tomato Basil
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Easy Fresh Tomato Basil Pasta Recipe
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Easy Fresh Tomato Basil Pasta Recipe
www.yummymummykitchen.com
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One Pot Tomato Basil Pasta – CakeWhiz
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Cheesecake Factory Tomato Basil Pasta (Copycat)
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