Making a delicious chocolate fudge cake is a timeless endeavor. This classic recipe dates back to 1941 and has been enjoyed by generations of dessert lovers. Whether you are a seasoned baker or a novice, this recipe is sure to impress.
First, preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch cake pans.
Next, gather your ingredients:
-2 cups of all-purpose flour
-2 cups of sugar
-3/4 cups of unsweetened cocoa powder
-2 teaspoons of baking powder
-1 1/2 teaspoons of baking soda
-1 teaspoon of salt
-1 cup of milk
-1/2 cup of vegetable oil
-2 eggs
-2 teaspoons of vanilla extract
-1 cup of boiling water
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix together until well combined.
In a separate bowl, mix together the milk, vegetable oil, eggs, and vanilla extract. Add this mixture to the dry ingredients and stir until well combined.
Slowly pour in the boiling water, stirring constantly. The batter will be thin, but this is normal.
Divide the batter evenly between the two prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Let the cakes cool for 10 minutes before removing them from the pans. Place them on a wire rack to cool completely.
For the chocolate fudge icing, you will need:
-1/2 cup of butter
-2/3 cup of unsweetened cocoa powder
-3 cups of powdered sugar
-1/3 cup of milk
-1 teaspoon of vanilla extract
Melt the butter in a medium saucepan over low heat. Add the cocoa powder and mix until smooth.
Gradually stir in the powdered sugar and milk. Add the vanilla extract and mix until you have a smooth, thick icing.
To assemble the cake, place one cake layer on a serving platter. Spread a layer of icing on top of the cake. Place the other cake layer on top and spread the remaining icing over the top and sides of the cake.
Garnish with fresh berries or chocolate shavings if desired.
Enjoy the rich, decadent flavors of this classic chocolate fudge cake. It’s a timeless dessert that is sure to impress any guest.
Kitchen Historic: Chocolate Fudge Cake (1941)
Kitchen Historic: Chocolate Fudge Cake (1941)
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